La Marzocco - Linea Classic S EE Manual

Details.
 
The La Marzocco Linea Classic S EE still makes use of dual boilers for optimized espresso brewing and milk steaming, but a dual PID now gives baristas the ability to control the dual boilers electronically and quickly. Saturated groups, with their constant water circulation, ensure thermal stability is never sacrificed, even in the busiest cafe. These features are controlled by new, updated push buttons that offer better tactile feedback. One of the most welcomed new features to the Linea Classic S EE is a half-turn steam knob, which requires less movement by the barista to reach full steaming power, reducing the risk of wrist fatigue and injury over long periods of time.
 
SPECIFICATIONS
2 group
dimensions (W x D x H)
20.5 x 28 x 23
weight (lbs)
130
voltage (VAC, phase, Hz)
208-240, 1, 60
element wattage
4600
steam boiler capacity (liters)
7
brew boiler capacity (liters)
3.4
amp service required
30
certifications
UL-197, NSF-4, CAN / CSA-C22.2 No. 109